Students use agarose gel electrophoresis to identify which food dyes color Skittles®. They extract the dyes, run the dyes on a gel, and compare the results to known standards. Students build knowledge and skill in chromatography, pipetting, and gel analysis in preparation for more advanced labs.
4˚ C to 25 ˚ C Storage
– Red #40 – 500 µL
– Yellow #5 – 500 µL
– Yellow #6 – 500 µL
– Blue #1 – 500 µL
– Brilliant Green – 500 µL
– Orange G – 500 µL
*Skittles® not provided
$25.75
