Students extract DNA from a corn-based food and use PCR to detect the presence of the rbcL gene found in all plants and a 35S promoter. They build a scientific model showing how genetic engineering is used in crops, and discuss public perceptions and real-world applications.
4˚ C to 25 ˚ C Storage
– Lysis Buffer – 45 mL
– 5M NaCl – 2 mL
– dH2O – 750 µL
– Org. Cornmeal – 1 tube
– Conv. Cornmeal – 1 tube
-20˚ C Storage
– Crop Genomics MM – 1 mL
– Crop Genomics PM – 1 mL
– Crop Genomics + Control – 60 µL
– 100 bp ladder – 200 µL
– 10X Loading Dye – 300 µL
$123.60
